It’s becoming a thing! Our Book Club that is! In our third installment of DBP Book Club, we bring you a potpourri of literary gems – from young adult drama to the story of chocolate conglomerates, we even threw in a motivational book to help us with the changing times. Once again, we swap stories through the pages all whilst sipping on a delightful red that lends well to this episode, it’s pretty much Textbook!
In a world of noise and chaos, most of us are constantly searching for just a few moments of peace and quiet, and as the pandemonium around us gets louder, it becomes harder and harder to find that inner silence. Well, we may have found the perfect solution to get away from it all – float therapy! And we aren’t talking the root beer kind! This episode we interview Andy, the owner and founder of Float Milwaukee, a local float spa. Floating is a relaxation therapy in which one floats in a pod full of salt water, eliminating external stimuli and giving the body a reset. And there are several health benefits far more than just noise relief! Listen in and find out from Andy how floating may just be your newest way to unwind, rest, and rejuvenate! A glass of relaxing red pairs excellently with this episode!
To learn more about Float Milwaukee, visit their website here: https://floatmilwaukee.com
Itching for adventure but maybe getting on a plane is not feeling like the right move these days? A good ol’ campfire might be just what you need, and what better time to grab a backpack, hit the road, and find a secluded outdoor place to hang for awhile (or maybe just one night for some of us)! This episode, we explore the different ways you can camp out – or even glamp out – and get ideas for our next outdoor expedition. ‘Tis the season for tents, s’mores, and being one with nature – just don’t forget to add wine!
Wow! It’s our Centennial! The 100th DBP episode!! We are celebrating this most momentous occasion with a memorable wine from our DBP trip to Napa Valley, while reflecting on our growth since our beginnings. How have our wine tastes evolved, and what have been our most favorite episodes, and most surprising wines we’ve tasted? We reflect on all of this and more as we journey back 100 episodes and more than 100 wines!! Pop open something yummy and celebrate along with us!
That is the question! It truly is for some of us who are in need of a furry friend, yet unsure if it is the right fit. This episode we delve in to the pros and cons of having a pet, as well as the different types of pets to consider (who knew a mouse could be a pet?)! Once you decide on a pet, we have tips on where to find your next best friend. This is a time when many of us are contemplating pet ownership (including one of us!), and we thought we’d bring the pet debate front and center. Why not listen in with a glass of one of your favorites and decide for yourself!
In this special episode, we interview Grant, Tasting Gallery Lead at family-owned Jessup Cellars in Napa Valley. Grant walks us through the philosophy of their winemaking practices, their belief in hospitality, and what makes their wine special. He also takes us on a journey through his own path from growing up in Napa to where he is now. As we get a more intimate look into the friendly Jessup Cellars and the lengths they will go to please their customers (flying to your home for your own personal wine tasting!), we sip on Table for Four, one of Jessup’s flagship wines. So grab a glass and listen in for a treat. As Grant says, “Every glass is an adventure!” and we can guarantee this one is!
Find out more about Jessup Cellars here!
Much like the wine we’re pairing this topic with, Experience can lead you to new, uncharted territories. Sometimes good, sometimes bad, more oftentimes scary. Maybe you had a falling out with a friend, maybe you had to move somewhere you’ve never been (ahem, “The Place That Shall Not Be Named”), maybe you live for the unfamiliar! Whichever bucket you find yourself, have you ever considered what you gained from these experiences? In this episode, we take a trip back to reflect more deeply on some of those pivotal moments in your DBP hosts’ lives: becoming less Type A, moving to Milwaukee, a trip to Napa that changed everything. So let the stars align for you, let fear carry you forward rather than hold you back, and tune in. And remember, wine is not just a beverage, it’s an experience!
It’s time to get a bit nostalgic with your DBP hosts, as we reflect on some of our favorite wines and episodes of the past year. From new beginnings to epidemics, we’ve learned and covered a lot. We’ve had a blast this past year and want to relive some of the magic we’ve experienced. Interested in some wine tips we’ve learned along the way? Listen in! Can you guess some of our favorite topics? Find out if you’re right! For this special occasion, we’re popping the cork of a DBP favorite: Gamba Zinfandel. Thanks for a memorable first year, and cheers to a fruitful – get it? – future with the drunk bitches of DBP!