It’s becoming a thing! Our Book Club that is! In our third installment of DBP Book Club, we bring you a potpourri of literary gems – from young adult drama to the story of chocolate conglomerates, we even threw in a motivational book to help us with the changing times. Once again, we swap stories through the pages all whilst sipping on a delightful red that lends well to this episode, it’s pretty much Textbook!
The day of love is upon us and we thought we’d honor it with a tribute to the sensual substances named after the goddess of love herself, Aphrodite. Wine and chocolate seem like a titillating duo to woo your sweetheart any day, but there may be more creative ways to boost your libido (avocado, anyone?). We discuss several aphrodisiacs, their stimulating history, and the science behind their arousing properties. Sipping on the tempting red blend, Sexual Chocolate, we get in the mood for this most romantic day! #eatsomethingsexy
If you’re anything like us, we LOVE our sweets…almost as much as we love our wine! This episode, we interview Lindsey, a professionally trained baking and pastry arts chef, to learn more about the magical world of delicious baked goods. She shared her passion for this creative art, her journey to becoming a pastry chef, the ups and downs of the dessert industry, and even some take-home tips for us! Oh, and did we mention she just happens to be the twin of our DBP host, Jamie?! An episode so sweet and scintillating, there’s no question you’ll want a glass of wine and your favorite delicious treat to listen in with us!
Happy National Wine & Cheese Day! We couldn’t let this day pass without lending a DBP hand in an attempt to answer the wine-drinker’s million dollar question – what wine should I pair with my food (or vice versa)?! Creating the ideal pairing isn’t quite rocket science, but it’s not always easy either. In this episode we share some tips and tricks for putting together a great pairing. There are certainly some guiding principles to make your mouth do a little happy dance as you sip and nibble, but remember: taste is subjective. We pop open a bottle of Savor Collective to accompany our savory discussion that certainly makes us salivate. Cheers!
It’s the month of love, and there’s no better pairing than wine and chocolate, right? In this episode, we share tips on how to enjoy our two favorite things in the most delicious way – together of course! We also delve into tales about the confection – including some details about two giant US-based chocolate companies – all while revisiting some pairing rules we learned at a local wine tasting where we had some unusual chocolate flavors. Should you pair dark wines with dark chocolate? Listen and find out! And if you need the perfect wine pairing, seek out The Chocolate Block blend and pop along with us!