Itching for adventure but maybe getting on a plane is not feeling like the right move these days? A good ol’ campfire might be just what you need, and what better time to grab a backpack, hit the road, and find a secluded outdoor place to hang for awhile (or maybe just one night for some of us)! This episode, we explore the different ways you can camp out – or even glamp out – and get ideas for our next outdoor expedition. ‘Tis the season for tents, s’mores, and being one with nature – just don’t forget to add wine!
Feeling a little disorganized? Well if you’re anything like your DBP hosts, we’re a little bit on the OCD side of cleaning. So when we learned about the KonMari method for cleaning we had to investigate what all the fuss was about! We crack open her method, discuss the madness, and propose some alternative cleaning methods we think you might like. Pop open a bottle of Momentos Reserva, and be prepared to start wondering whether all those mementos you’ve got in your house are a keep or thank and get rid of!
Check out Marie Kondo’s best-seller here!
‘Tis the season for bolder red wines and deer hunting! In this episode we’re joined by avid huntsman, Adam, as we explore the ethos of the modern, ethical hunter. Delving into the drive behind the hunt, we discuss the hunter’s responsiblity to the environment, the animal, and the earth, and how the stigma associated with the sport is not reflective of a true huntsman. This isn’t some float off into the woods and have a bonfire type of deal; it requires skill and a specific mindset. Fittingly paired with St. Hubert’s “The Stag” Cabernet Sauvignon, this episode is one that’ll prove insightful for those unfamiliar with the hunting world.
The world could use some more positivity, and we know just the thing! In this episode, we’re joined by a special DBP guest and wine popper, Ellen, to talk about how we can reduce our footprints, but most importantly, what we can do to increase our handprint (and explain what that really is). Fittingly paired with the Winemaker’s Handprint Merlot from Meeker Vineyards, join us to learn some fun facts about wine tannins, what it means to be part of the Meeker Tribe, and how you can lend a helping hand to create a positive impact on the environment and world around you!
For more ways that to strengthen your handprint (and reduce your footprint) check out the North American Association for Environmental Education’s website at http://www.naaee.org.
“Make it a better place!” Organic. Natural. Sustainable. What does it all mean? Inspired by the 2016 Art of Earth Pinot Grigio, made with Italian organic grapes, we tackle the topic on what these “earthy” terms mean in the winemaking process and what we as buyers of wine should be aware of as wine becomes a global commodity. We also dive into the topic of organic food and day-to-day practices that can “make the world a better place” (to quote the infamous MJ). Be good to the environment, be good to your body, and drink good wine. Cheers from your DBP Grigio Girls!