We thought we’d kick this year off with a book club to keep us busy during the winter months. And, boy do we have a spectrum of subjects we covered! A little bit of baby how-to, combined with some wine education, and sprinkled with an autobiography of a fave actor – we think you’ll find one of your future reads in this episode! We paired this episode with a commemorative wine in honor of one of the greatest literary pieces of all time, Moby Dick. Grab a glass to sip along and find your next book!
‘Tis the season for bolder red wines and deer hunting! In this episode we’re joined by avid huntsman, Adam, as we explore the ethos of the modern, ethical hunter. Delving into the drive behind the hunt, we discuss the hunter’s responsiblity to the environment, the animal, and the earth, and how the stigma associated with the sport is not reflective of a true huntsman. This isn’t some float off into the woods and have a bonfire type of deal; it requires skill and a specific mindset. Fittingly paired with St. Hubert’s “The Stag” Cabernet Sauvignon, this episode is one that’ll prove insightful for those unfamiliar with the hunting world.