Wow! It’s our Centennial! The 100th DBP episode!! We are celebrating this most momentous occasion with a memorable wine from our DBP trip to Napa Valley, while reflecting on our growth since our beginnings. How have our wine tastes evolved, and what have been our most favorite episodes, and most surprising wines we’ve tasted? We reflect on all of this and more as we journey back 100 episodes and more than 100 wines!! Pop open something yummy and celebrate along with us!
Need a break from the news? Perhaps an escape to some mindless, yet wildly entertaining, maybe even semi-trashy TV? Well do we have an episode for you! We review our fave binge-worthy shows that will have you keep pressing play on the remote, while losing track of the day. Listen in to find out what your next weekend could bring – a glass (or maybe bottle if you’re binge-watching) and some drama-filled, DBP recommended, juicy shows that will keep you entertained for hours!
Close encounters…and we don’t mean the late night, lust-filled rendezvous or frisky dating-app type! This episode we discuss the extraterrestrial, green martian kind of encounters. The ones of the third kind. Throughout history, there’ve been countless UFO sightings, but is there any truth to them or is it just people’s imaginations running wild? And what about Area 51? We call into question a number of conspiracy theories involving these flying saucers, life beyond earth, and our own perspectives on the supernatural. So grab a glass of one of your most precious earthly possessions (wine, of course!) and listen in!
Ever opted to drink something other than what you desire most, just to avoid the crushing headache, flushing or congestion that accompanies your favorite beverage? Whether you love bold red wines like Cabernet, heavier white wines like Chardonnay, or even beer, these symptoms can put a damper on your evening (and morning). This episode, we interview David Meadows, the founder of PureWIne, who created a filter to remove sulfites and histamines, the usual culprits for all types of wine intolerances. David fills us in on the science behind his products, the optimal way to use them, and ultimately how to make the wine you drink as pure as possible! If you are looking to make your wine experience the most enjoyable with all pleasure and no pain, we may have just found the answer to liberate you from all your wine woes!
Find out more about David and PureWine at: https://drinkpurewine.com
A “vision of what’s to come,” a diviner has magical insight into the future. This episode, we have our own diviner among us, as we welcome our guest Christina who’s adept in numerology, the belief in the divine or mystical relationship between a number and one or more coinciding events. Christina helps us delve into the mystical principles of numerology, as we find out our key life numbers and the meaning behind them! You’ll never believe which number your two DBP hosts have in common…it’s pretty remarkable! Listen in as we discover the truth behind the numbers!
Coming at you live from DBP’s motherland, California, this episode was recorded in our hotel after a long, delicious day of wine tasting through Sonoma County. After visiting four wineries – from small and rustic to a chateau with beautiful gardens – we share little tidbits from along the journey with history and fun facts, try to whittle down our list of favorites from the day, and recommend some stops for wine country travelers. Highlighted by meeting a couple of the winemakers themselves and capping off our day with chocolate and a little “S&M,” the Sonoma leg of our tour was a blast! According to the Californians, “You can drink whatever you want, as long as you drink wine.” Cheers!
‘Tis the season for bolder red wines and deer hunting! In this episode we’re joined by avid huntsman, Adam, as we explore the ethos of the modern, ethical hunter. Delving into the drive behind the hunt, we discuss the hunter’s responsiblity to the environment, the animal, and the earth, and how the stigma associated with the sport is not reflective of a true huntsman. This isn’t some float off into the woods and have a bonfire type of deal; it requires skill and a specific mindset. Fittingly paired with St. Hubert’s “The Stag” Cabernet Sauvignon, this episode is one that’ll prove insightful for those unfamiliar with the hunting world.
Did you know Slovenia is the 4th largest consumer of wine per capita?! Such a small country, so much wine consumption! This week we’re taking a little detour from our typical “programming” to focus on wines from an indiviudal region, and we’re recapping a special wine tasting we had with two Slovenian wine importers in Wisconsin. New to Slovenian wine? Us, too! So listen into this episode to learn what you’ve been missing out on!
We could never have expected to have found a California wine producer right here in Wisconsin. In this episode, we travel to West Bend, WI to visit with Casey Stringer, founder of Stringer Cellars, and chat with him about how he got into the business and the details about his high quality winemaking that just blew us away. Join us as we geek out with Casey, and try his entire line of wines!
Want to know more about Stringer Cellars, or buy wine? Visit https://www.stringercellars.com
Drop what you’re doing, because you’re in for a treat. Yours truly just got a little reckless and interviewed Chip Forsythe, winemaker and founder of Rebel Coast Winery. In this episode, we pop open a bottle – and even get a phone number off the cork – of the 2014 Reckless Love red blend, and spend our hilarious episode chatting up Chip. Join us for a little storytelling from this winemaker about how he got into this business, what’s inspiring his work, and hear about some amazing things coming out of Rebel Coast Winery! Also this wine bottle glows in the dark, so who doesn’t want to check it out?! This is an episode you don’t want to miss.
Check out more about Rebel Coast Winery here: https://www.rebelcoast.com