Wow! It’s our Centennial! The 100th DBP episode!! We are celebrating this most momentous occasion with a memorable wine from our DBP trip to Napa Valley, while reflecting on our growth since our beginnings. How have our wine tastes evolved, and what have been our most favorite episodes, and most surprising wines we’ve tasted? We reflect on all of this and more as we journey back 100 episodes and more than 100 wines!! Pop open something yummy and celebrate along with us!
If you’re anything like us, we LOVE our sweets…almost as much as we love our wine! This episode, we interview Lindsey, a professionally trained baking and pastry arts chef, to learn more about the magical world of delicious baked goods. She shared her passion for this creative art, her journey to becoming a pastry chef, the ups and downs of the dessert industry, and even some take-home tips for us! Oh, and did we mention she just happens to be the twin of our DBP host, Jamie?! An episode so sweet and scintillating, there’s no question you’ll want a glass of wine and your favorite delicious treat to listen in with us!