Wow! It’s our Centennial! The 100th DBP episode!! We are celebrating this most momentous occasion with a memorable wine from our DBP trip to Napa Valley, while reflecting on our growth since our beginnings. How have our wine tastes evolved, and what have been our most favorite episodes, and most surprising wines we’ve tasted? We reflect on all of this and more as we journey back 100 episodes and more than 100 wines!! Pop open something yummy and celebrate along with us!
Happy National Wine & Cheese Day! We couldn’t let this day pass without lending a DBP hand in an attempt to answer the wine-drinker’s million dollar question – what wine should I pair with my food (or vice versa)?! Creating the ideal pairing isn’t quite rocket science, but it’s not always easy either. In this episode we share some tips and tricks for putting together a great pairing. There are certainly some guiding principles to make your mouth do a little happy dance as you sip and nibble, but remember: taste is subjective. We pop open a bottle of Savor Collective to accompany our savory discussion that certainly makes us salivate. Cheers!
It’s the month of love, and there’s no better pairing than wine and chocolate, right? In this episode, we share tips on how to enjoy our two favorite things in the most delicious way – together of course! We also delve into tales about the confection – including some details about two giant US-based chocolate companies – all while revisiting some pairing rules we learned at a local wine tasting where we had some unusual chocolate flavors. Should you pair dark wines with dark chocolate? Listen and find out! And if you need the perfect wine pairing, seek out The Chocolate Block blend and pop along with us!