With the leaves changing into vibrant colors and a fresh crispness in the air, fall has arrived! And so have the festivities that come with it! This episode we have a laid-back chat about favorite fall activities – from apple picking to cider doughnuts (including Jamie’s culinary adventure!), we get into what makes this season truly a ball! We’ve paired a late harvest Riesling to commemorate this time of year, which will go perfectly with your delicious fall treats. Time to harvest yourself a glass (or mug!) of something spiked and enjoy!
Happy National Wine & Cheese Day! We couldn’t let this day pass without lending a DBP hand in an attempt to answer the wine-drinker’s million dollar question – what wine should I pair with my food (or vice versa)?! Creating the ideal pairing isn’t quite rocket science, but it’s not always easy either. In this episode we share some tips and tricks for putting together a great pairing. There are certainly some guiding principles to make your mouth do a little happy dance as you sip and nibble, but remember: taste is subjective. We pop open a bottle of Savor Collective to accompany our savory discussion that certainly makes us salivate. Cheers!
It’s the month of love, and there’s no better pairing than wine and chocolate, right? In this episode, we share tips on how to enjoy our two favorite things in the most delicious way – together of course! We also delve into tales about the confection – including some details about two giant US-based chocolate companies – all while revisiting some pairing rules we learned at a local wine tasting where we had some unusual chocolate flavors. Should you pair dark wines with dark chocolate? Listen and find out! And if you need the perfect wine pairing, seek out The Chocolate Block blend and pop along with us!