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Ep73: Lovin’ Lovino

We love Sangria. Wine combined with fruit…what’s not to love?! So we were tickled when we found out that an awesome Sangria was practically being made in our backyard! This episode we had the pleasure of sitting down with Jennifer Clearwater, owner and CEO of Lovino Sangria which is made right here in our own state of Wisconsin (from California grapes no less). Listen in and learn the background behind Jennifer’s passion project and how Lovino came to be! Trust us, this isn’t your typical bottled Sangria and it isn’t your typical story. Grab a glass with your favorite wine girls (or boys) and drink the Lovino way; that is, shared with friends and preferably around an open fire (listening to DBP of course)!

As Jennifer says, “Dream big and make the impossible happen!”

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.

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Ep60: Wine & War

From false walls and fake cobwebs to buried bottles, the vignerons of France came up with some pretty inventive ways to keep the Germans’ hands off their precious treasure: wine! Throughout World War II, the Germans invaded and pillaged the vineyards of their neighboring country, taking any and all wine they could get their hands on, especially the good shit! All of this has been captured in a fantasic book, called Wine & War, which Sarah read to bring us the deets. Whether you’re a history buff, a wine nerd, or just like to read, Wine & War is a fascinating story to immerse yourself!

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.

Ep60_ChateauGerman

guest, interview, podcast

Ep59: Celebrating the Art of the Blend

In this special episode, we interview Grant, Tasting Gallery Lead at family-owned Jessup Cellars in Napa Valley. Grant walks us through the philosophy of their winemaking practices, their belief in hospitality, and what makes their wine special. He also takes us on a journey through his own path from growing up in Napa to where he is now. As we get a more intimate look into the friendly Jessup Cellars and the lengths they will go to please their customers (flying to your home for your own personal wine tasting!), we sip on Table for Four, one of Jessup’s flagship wines. So grab a glass and listen in for a treat. As Grant says, “Every glass is an adventure!” and we can guarantee this one is!

Find out more about Jessup Cellars here!

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.

Ep59_Jessup

 

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Ep44: Canada, Climates, and Cru

When you start messing with the fate of wine, your DBP hosts’ most-beloved beverage, you’ve caught our attention. Climate change is no joke and it’s definitely causing a stir for wine-growing regions, especially those niche regions. Will Canada be able to continue making their signature icewine? Will we have to say goodbye to our favorite familiar varietals and welcome lesser-known ones? Will new wine regions pop up that we could have never imagined (Russian wine, anyone)? We don’t know for sure, but we had fun hypothesizing what opportunities and potential changes may be in store. We are definitely not scientists, but we can for damn sure speculate on wine. And we got our hands on a rare treat – a red wine from the only desert in the middle of a country that is 50% frozen: Canada!

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.

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