Boy, do we have a surprise for all of you! We won’t say much, just to POP a bottle with us and listen in to our latest news! We’re drinking Parts & Labor red blend, so maybe that’ll keep you guessing. Listen in and find out!
This year, like every other, feels like we’ve been on a never-ending roller coaster. With ups and downs and some loops thrown in, we can feel like we’re on top of the world and then, almost in a heartbeat, feel like we’re plummeting to our doom. And 2019 didn’t disappoint in this arena! In this episode, we recap some of last year’s highlights in rollercoaster fashion – some you may expect and others may come as a surprise – so hang on tight as we pop our Roller Coaster red blend!
If you are a parent, time spent with your kids is the most precious gift of all time. But, everyone needs a break including, and especially, moms! This episode, we interview Mo, the mother of an awesome little dude, to learn how her life changed once she became a mother – a topic we think many can relate to. We delve into the stress of being a parent, how to prevent “mommy burnout” and tips to keep your self-identity outside of mom or dad. We’re sipping “Mommy’s Time Out” which was the perfect escape. So grab your own glass, take a break from the kids, and listen!
Nature versus Nurture? This age-old question takes us to our interesting topic on the ethics behind scientific research, specifically involving twins. Identical twins share the same genes, making them the perfect study subjects for testing the impact of environment and genetic makeup on anything from the aging process to vocal or facial recognition to mental health. But how far can/should you take it? According to the book Identical Strangers, apparently as far as separating multiple births intentionally in the name of research! Listen in as we get deep into the weeds on this one – it’s a doozy! Get ready for some heavy sighs as we pair our episode with Prisma Pinot Noir from Chile, as there are several facets to this topic…a kaleidoscope if you will!
Looking for the book we mentioned? Check it out here.
“I’m a Barbie girl, in the Barbie world!” Wait, hold up, we didn’t just travel back to 1997, but we ARE talking about the craze for people going plastic, or rather, under the knife! Of course, plastic surgery has its place, but is society that uncomfortable in their own skin to need to nip and tuck everywhere? And at what point does it become an addiction? From brows to boobs to butts, cosmetic surgery can do just about anything. Are you into the idea of continually striving for perfection, or do you prefer Zero Manipulation, like the name of our wine? Listen in as we discuss the rise of the implant, all while drinking this unfined and unfiltered California blend!
When you start messing with the fate of wine, your DBP hosts’ most-beloved beverage, you’ve caught our attention. Climate change is no joke and it’s definitely causing a stir for wine-growing regions, especially those niche regions. Will Canada be able to continue making their signature icewine? Will we have to say goodbye to our favorite familiar varietals and welcome lesser-known ones? Will new wine regions pop up that we could have never imagined (Russian wine, anyone)? We don’t know for sure, but we had fun hypothesizing what opportunities and potential changes may be in store. We are definitely not scientists, but we can for damn sure speculate on wine. And we got our hands on a rare treat – a red wine from the only desert in the middle of a country that is 50% frozen: Canada!
Time to make a deal! With yourself, of course! It’s a New Year, which means new beginnings and resolutions. This episode we discuss the tradition of New Year’s resolutions, how to set meaningful goals for yourself, and tactics to making them stick! What better way to start a New Year than by drinking the California red, DealMaker, mostly composed of Old Vine Zinfandel, a DBP favorite! Even the winemaker, Jeff Cohn, has some words of wisdom for 2019…”Relax: It’s 2019!”
The world could use some more positivity, and we know just the thing! In this episode, we’re joined by a special DBP guest and wine popper, Ellen, to talk about how we can reduce our footprints, but most importantly, what we can do to increase our handprint (and explain what that really is). Fittingly paired with the Winemaker’s Handprint Merlot from Meeker Vineyards, join us to learn some fun facts about wine tannins, what it means to be part of the Meeker Tribe, and how you can lend a helping hand to create a positive impact on the environment and world around you!
For more ways that to strengthen your handprint (and reduce your footprint) check out the North American Association for Environmental Education’s website at http://www.naaee.org.