2020 was definitely one for the books, with pretty much everyone ready to slam the door on the year and start fresh with a new one. Since we didn’t think everyone wanted to relive the dark incidents that will brand 2020 for years to come, we decided to dedicate this episode to highlighting some of the more uplifting events of the year and share some of our personal triumphs and accomplishments. Pour yourself something fabulous to toast as we ring in the New Year and say BUH-BYE to 2020!
It just became too much, we HAD to see each other! We got together in Sarah’s backyard for some distanced drinking while sharing some of our plans for upcoming episodes. We’ve got some fun in store and wanted to give you a bit of a preview while we pre-celebrated National Wine Day and sipped the newest vintage of the delicious Utopia Pinot Noir Rose.
Looking to try Utopia? Find it here!
It only happens once every four years – or so we thought! 2020 is most definitely a leap year, and we thought we’d celebrate by drinking the infamous Frog’s Leap Merlot while chatting about the goings ons that occur on leap day. Is it lucky or unlucky? What if you are born on leap day? Why does it happen anyway?! We leap into this year and into our glasses, celebrating one more day this year!
Happy National Wine & Cheese Day! We couldn’t let this day pass without lending a DBP hand in an attempt to answer the wine-drinker’s million dollar question – what wine should I pair with my food (or vice versa)?! Creating the ideal pairing isn’t quite rocket science, but it’s not always easy either. In this episode we share some tips and tricks for putting together a great pairing. There are certainly some guiding principles to make your mouth do a little happy dance as you sip and nibble, but remember: taste is subjective. We pop open a bottle of Savor Collective to accompany our savory discussion that certainly makes us salivate. Cheers!
In this special episode, we interview Grant, Tasting Gallery Lead at family-owned Jessup Cellars in Napa Valley. Grant walks us through the philosophy of their winemaking practices, their belief in hospitality, and what makes their wine special. He also takes us on a journey through his own path from growing up in Napa to where he is now. As we get a more intimate look into the friendly Jessup Cellars and the lengths they will go to please their customers (flying to your home for your own personal wine tasting!), we sip on Table for Four, one of Jessup’s flagship wines. So grab a glass and listen in for a treat. As Grant says, “Every glass is an adventure!” and we can guarantee this one is!
Find out more about Jessup Cellars here!
It’s time to get a bit nostalgic with your DBP hosts, as we reflect on some of our favorite wines and episodes of the past year. From new beginnings to epidemics, we’ve learned and covered a lot. We’ve had a blast this past year and want to relive some of the magic we’ve experienced. Interested in some wine tips we’ve learned along the way? Listen in! Can you guess some of our favorite topics? Find out if you’re right! For this special occasion, we’re popping the cork of a DBP favorite: Gamba Zinfandel. Thanks for a memorable first year, and cheers to a fruitful – get it? – future with the drunk bitches of DBP!
Who knew there was a day – no, actually a week! – dedicated to being a good person? This episode, we reflect on what we can do to make the world a kinder place, by performing and celebrating random acts of kindness. In a world that sometimes seems to hide behind screens, there are still so many ways to make a difference, to be kind, and be lovely to one another. The perfect wine to pair with this topic comes from B. Lovely in Washington, where we fantasize about an action movie featuring exploding vines! Tune in, drink up, be kind, and let’s get the movement going.
Time to make a deal! With yourself, of course! It’s a New Year, which means new beginnings and resolutions. This episode we discuss the tradition of New Year’s resolutions, how to set meaningful goals for yourself, and tactics to making them stick! What better way to start a New Year than by drinking the California red, DealMaker, mostly composed of Old Vine Zinfandel, a DBP favorite! Even the winemaker, Jeff Cohn, has some words of wisdom for 2019…”Relax: It’s 2019!”