Trick or Treat, smell our feet, give us something good to eat! We’re known for our love of wine, but we also have quite the sweet tooth – teeth? – especially around Halloween. From pumpkin shaped Reese’s to candy corn (does anyone really like it?), all of us have our fave treats this time of year. We share some of ours, the story behind the beloved candy tradition, and the darker side of trick-or-treating…dare we say…poison?! Grab some candy, pick your poison (we sure did!) and listen in!
It’s time to get a bit nostalgic with your DBP hosts, as we reflect on some of our favorite wines and episodes of the past year. From new beginnings to epidemics, we’ve learned and covered a lot. We’ve had a blast this past year and want to relive some of the magic we’ve experienced. Interested in some wine tips we’ve learned along the way? Listen in! Can you guess some of our favorite topics? Find out if you’re right! For this special occasion, we’re popping the cork of a DBP favorite: Gamba Zinfandel. Thanks for a memorable first year, and cheers to a fruitful – get it? – future with the drunk bitches of DBP!