Shit.has.literally.hit.the.fan. These days we feel like we are living a scene from the movie Contagion, but, unfortunately, the coronavirus or COVID-19 pandemic is a harsh reality. As we do the right thing and practice social distancing, we wanted to truly understand the scope of the disease and our small, yet hugely impactful part in “flattening the curve.” It’s time to make sure your wine rack is full and hunker down for the long haul as we all become prisoners in our own homes for our own health and the greater good. Time to grab a glass and join us as we discuss current reality or what feels like the twilight zone! The Prisoner red blend is the perfect fit for this episode and our self-quarantine! #staythefuckhome
Close encounters…and we don’t mean the late night, lust-filled rendezvous or frisky dating-app type! This episode we discuss the extraterrestrial, green martian kind of encounters. The ones of the third kind. Throughout history, there’ve been countless UFO sightings, but is there any truth to them or is it just people’s imaginations running wild? And what about Area 51? We call into question a number of conspiracy theories involving these flying saucers, life beyond earth, and our own perspectives on the supernatural. So grab a glass of one of your most precious earthly possessions (wine, of course!) and listen in!
Trick or Treat, smell our feet, give us something good to eat! We’re known for our love of wine, but we also have quite the sweet tooth – teeth? – especially around Halloween. From pumpkin shaped Reese’s to candy corn (does anyone really like it?), all of us have our fave treats this time of year. We share some of ours, the story behind the beloved candy tradition, and the darker side of trick-or-treating…dare we say…poison?! Grab some candy, pick your poison (we sure did!) and listen in!
It’s time to get a bit nostalgic with your DBP hosts, as we reflect on some of our favorite wines and episodes of the past year. From new beginnings to epidemics, we’ve learned and covered a lot. We’ve had a blast this past year and want to relive some of the magic we’ve experienced. Interested in some wine tips we’ve learned along the way? Listen in! Can you guess some of our favorite topics? Find out if you’re right! For this special occasion, we’re popping the cork of a DBP favorite: Gamba Zinfandel. Thanks for a memorable first year, and cheers to a fruitful – get it? – future with the drunk bitches of DBP!