Tag: outdoors

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Ep130: Day ‘N’ Night

dbpcheers

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Spring ahead, fall back…it’s the saying we hear twice a year that drives us mad! Whose idea was it to institute daylight savings time? Does everybody recognize it? And why, oh why, do we still have it? We break down the arguments for and against this widespread practice while ‘Day’ drinking, if you catch our drift. Grab a glass to listen or help you adjust to the changing clocks!

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Ep103: Happy Trails

Jamie L

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Itching for adventure but maybe getting on a plane is not feeling like the right move these days? A good ol’ campfire might be just what you need, and what better time to grab a backpack, hit the road, and find a secluded outdoor place to hang for awhile (or maybe just one night for some of us)! This episode, we explore the different ways you can camp out – or even glamp out – and get ideas for our next outdoor expedition. ‘Tis the season for tents, s’mores, and being one with nature – just don’t forget to add wine!

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Ep101: Beneath the Clouds

Jamie L

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What do you do when you have the case of the Mondays…and it’s not Monday?? In a time when most of us are living a perpetual Groundhog Day, we thought we’d bring you some mood boosting ideas to keep your spirits high and your step light. From self-pampering to visiting the happiest place on earth from the comfort of your couch, there are plenty of options to put a smile on your face. Turn off the news and turn on DBP to break through the clouds and find some sunshine! Don’t forget to add wine!

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Ep93: Prisoners in Our Own Homes: The Coronavirus Pandemic

Jamie L

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Shit.has.literally.hit.the.fan. These days we feel like we are living a scene from the movie Contagion, but, unfortunately, the coronavirus or COVID-19 pandemic is a harsh reality. As we do the right thing and practice social distancing, we wanted to truly understand the scope of the disease and our small, yet hugely impactful part in “flattening the curve.” It’s time to make sure your wine rack is full and hunker down for the long haul as we all become prisoners in our own homes for our own health and the greater good. Time to grab a glass and join us as we discuss current reality or what feels like the twilight zone! The Prisoner red blend is the perfect fit for this episode and our self-quarantine! #staythefuckhome

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Ep66: So Long, Summer!

Jamie L

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As the warm weather winds down, we share our top summer activities (just add wine!) and what makes it most special for us. We not only cover the best wines to drink in the summer, we also make sure that you’ll leave this episode with fun summer facts like did you know you can tell temperature through crickets?! Summer Water rosé keeps us hydrated in the heat as we bid farewell to our favorite season!

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Ep65: This Wine is Uncanny

Jamie L

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Wine in a can?! While it may sound outrageous, the new trend is to can our favorite beverage for convenience, portability, and because it’s the hip new thing. As more and more producers jump on the canned wine train, we have been asking ourselves if we should join this modern movement. So to get to the bottom of the can, so to speak, we decided to compare every aspect of canned vs bottled wine, from taste to cost. We grabbed a bottle and a can of pinot noir from one of the biggest entrepreneurs in the canned wine industry – Union Wine Company – for our taste test challenge. Is the can too good to be true? Or is it the perfect way for wine to be a part of all our adventures? Grab a bottle or can (or both!) and listen in to find out! #pinkiesdown

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Ep30: The Hunter & The Stag

Jamie L

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‘Tis the season for bolder red wines and deer hunting! In this episode we’re joined by avid huntsman, Adam, as we explore the ethos of the modern, ethical hunter. Delving into the drive behind the hunt, we discuss the hunter’s responsiblity to the environment, the animal, and the earth, and how the stigma associated with the sport is not reflective of a true huntsman. This isn’t some float off into the woods and have a bonfire type of deal; it requires skill and a specific mindset. Fittingly paired with St. Hubert’s “The Stag” Cabernet Sauvignon, this episode is one that’ll prove insightful for those unfamiliar with the hunting world.

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