Tag: light

podcast

Ep130: Day ‘N’ Night

dbpcheers

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Spring ahead, fall back…it’s the saying we hear twice a year that drives us mad! Whose idea was it to institute daylight savings time? Does everybody recognize it? And why, oh why, do we still have it? We break down the arguments for and against this widespread practice while ‘Day’ drinking, if you catch our drift. Grab a glass to listen or help you adjust to the changing clocks!

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Ep124: Spring [Wine] Awakenings

Jamie L

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Spring into the new season with us as we transition from the big red wines of winter into the fresh, fruity, and crisp wines that call for warmer temps. This episode features 4 wines – 2 whites and 2 reds – we think welcome the changing weather. These wines remind us of how we dress this time of year: a light layer, nothing too heavy, while we say bye-bye to darker colors and hello to brighter ones! Listen in as we awaken our senses for spring with these affordable beauties!

  1. 2019 Pietro Est! Est!! Est!!! di Montefiascone, Italy
  2. 2017 Domaine du Clos des Aumones, Vouvray, France
  3. 2019 Ken Wright Cellars Pinot Noir, Willamette Valley, Oregon
  4. 2018 Domaine des Maisons Neuves Moulin A Vent, Beaujolais, France

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Ep94: Sweet Dreams are Made of This

Jamie L

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We thought we’d bring it back to the basics and talk about one of the most important things we can do for our health…Sleep!! On the heels of Sleep Awareness Week, we discuss why catching those Zzzs is so important, the habits and practices that can improve our sleep quality, and offer tips & tricks to getting a good night’s sleep. We find out our sleep quirks that make us all unique…and if that glass of warm milk actually works. Grab a glass, your favorite blanket (weighted – maybe?), and snuggle into this episode!

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podcast

Ep29: Bone Jolly for Beaujolais

Jamie L

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Happy Beaujolais Nouveau Day DBPeeps!! In honor of the official release day for Beaujolais Nouveau, we wanted to revisit this holiday and what it’s all about. What is this Beaujolais we speak of and why is it so special that this youngin’ of a wine deserves its own festival? Could be because it’s a great transition to red for our white wine drinking friends! Listen in to learn how it came to be that the first harvest of the Beaujolais crop across France gained its own holiday. We couldn’t get our hands on Beaujolais Nouveau before its release, so you’ll just have to “suffer” through our TWO Beaujolais/gamay noir wines we’re drinking this episode. It’s go time….it’s Beaujolais Nouveau time! This could be the perfect wine for Thanksgiving. Now pass the wine, bitches!

Oh and if you want to check out Edmund’s music stylings, check it out here: http://edmundsstjohn.com/cds/

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