We finally did it!! We are so excited to bring you the first of what we hope to be a series of blind tastings. We both chose a wine for the other to blind taste, and were having a total blast not only guessing what each other chose, but putting our palates to the test. Listen in as we guess our way through wine – of course in our own DBP way!
Spring into the new season with us as we transition from the big red wines of winter into the fresh, fruity, and crisp wines that call for warmer temps. This episode features 4 wines – 2 whites and 2 reds – we think welcome the changing weather. These wines remind us of how we dress this time of year: a light layer, nothing too heavy, while we say bye-bye to darker colors and hello to brighter ones! Listen in as we awaken our senses for spring with these affordable beauties!
- 2019 Pietro Est! Est!! Est!!! di Montefiascone, Italy
- 2017 Domaine du Clos des Aumones, Vouvray, France
- 2019 Ken Wright Cellars Pinot Noir, Willamette Valley, Oregon
- 2018 Domaine des Maisons Neuves Moulin A Vent, Beaujolais, France
You may have noticed your favorite French wine has recently disappeared from the shelves, or perhaps that Spanish Garnacha you love is a few dollars more. This is likely due to the wine tariffs introduced last year imparting an extra fee on certain goods (ahem…wine) from certain European countries. In this episode, we clarify which wines are affected and why this tariff even started in the first place (what does wine have to do with airplanes?!). While we are all about ‘Made in America’ we do love those German Rieslings and other wines made ‘across the pond’. Grab a glass of your fave European wine and listen in to find out if you should be stocking up!
Attention DBP jetsetters! Of the top 10 things that you should never do on an airplane, most of you might immediately assume joining the infamous Mile High Club would be on that list, but not necessarily! Your DBP girls are here to warn you of the hidden spots on planes where nasty bacteria hide and what you should absolutely never do when flying. You’ll be surprised to hear where germs have been found…we certainly were (let’s just say no more ice in our aviation cocktails)! If you are a germaphobe (like us!) or if you just don’t want to get sick when traveling, you definitely need to hear this episode!
Vaping, touted as a “safe” alternative to smoking, has flooded the market in the past decade with kids in middle school adopting the habit. I mean there are bubblegum and candy flavors, so it has to be okay, right? WRONG! Recently, cases of severe lung illness and even death attributed to e-cigarettes are increasingly making national headlines. Some states have taken the initiative to ban e-cigarettes, and the POTUS is considering an emergency nation-wide ban. Are these extreme measures, or is our government warranted in their alarmest reaction? Listen in as we discuss what’s behind the flavored aerosol vapor that has swept our nation, all while drinking a lovely Pouilly Fume (and find out if it’s actually smoky or if that’s just the namesake).
From false walls and fake cobwebs to buried bottles, the vignerons of France came up with some pretty inventive ways to keep the Germans’ hands off their precious treasure: wine! Throughout World War II, the Germans invaded and pillaged the vineyards of their neighboring country, taking any and all wine they could get their hands on, especially the good shit! All of this has been captured in a fantasic book, called Wine & War, which Sarah read to bring us the deets. Whether you’re a history buff, a wine nerd, or just like to read, Wine & War is a fascinating story to immerse yourself!
What do you do when you are famous and have more money than God? Buy a winery, of course! More and more, we have been seeing wine with a celebrity behind the label. Some make it pretty obvious that they are the proprietor of the winery (i.e., ACDC’s Highway to Hell Cabernet Sauvignon), while others we would have no idea! With a bottle of 2016 Uncaged Chardonnay by Z. Alexander Brown (or Zac Brown – who knew?!), we get into whether or not celebrities should be taken seriously as winemakers, and who of the ‘who’s who’ is making wine. Is it a Yay or Nay? You might have to try yourself to find out, so grab a bottle of your fave celeb’s wine and listen in!
If you’re looking for an entertaining review of famous people wine check out this link.
Some call it the “Magnificent Mile” for wine growing, but what is really behind all the fuss of the 45th parallel? This invisible line runs halfway between the equator and the North Pole, where some of the best wines of the world are grown. We delve into the fascination of this geographical prominence – is it really magical or is there more to it? – all while drinking a namesake wine coming from the Rhône valley itself, which is knee-deep in those 45 degrees of latitude.
It’s that time of year! Time to celebrate and be merry! And we think that bubbly is a perfect pairing for your holiday and new year’s festivities! And you know who else does? The Queen, of course! This episode we pop open a bottle of Bollinger Champagne (the Queen’s fave!) and discuss the significance of this bubbly beverage with the British Royal family, the difference between sparkling wine and champagne, and what makes them all fun and fizzy! We also get into why we, and the rest of the world, are fascinated with the British Royal Family – and top it all off with what some of their Royal Christmas traditions are. Because, hey – it’s that time of year! Trust us – some will definitely surprise you! So grab a bottle of some Champs (or other sparkling wine of choice), pop that baby open, and get fancy with us!
Happy Beaujolais Nouveau Day DBPeeps!! In honor of the official release day for Beaujolais Nouveau, we wanted to revisit this holiday and what it’s all about. What is this Beaujolais we speak of and why is it so special that this youngin’ of a wine deserves its own festival? Could be because it’s a great transition to red for our white wine drinking friends! Listen in to learn how it came to be that the first harvest of the Beaujolais crop across France gained its own holiday. We couldn’t get our hands on Beaujolais Nouveau before its release, so you’ll just have to “suffer” through our TWO Beaujolais/gamay noir wines we’re drinking this episode. It’s go time….it’s Beaujolais Nouveau time! This could be the perfect wine for Thanksgiving. Now pass the wine, bitches!
Oh and if you want to check out Edmund’s music stylings, check it out here: http://edmundsstjohn.com/cds/