We couldn’t think of a better way to mark 5 years of the Drunk Bitches Podcast than with a blind tasting….and who doesn’t love a blind tasting?! We are so excited to bring you our second episode fully experiencing the joys and pains of blind tasting. What did we pick for each other and why? Join us and laugh along as we guess our way through the glass. Hint hint: this time we have a red and a white!
As it turns out, the Mitten State has more to offer than lakes, apples, and college football – Michigan is also home to several gorgeous wineries!! This episode we recount Sarah’s recent trip to Michigan Wine Country, which was a surprising first for this Michigander. Listen in to learn about the abundance of fruit – for vino and otherwise – that make up Michigan’s coastline, and even more importantly, how does the wine taste??!! Find out with us as we sip on a Gewurztraminer from Old Mission Peninsula, MI (who knew?!)
Spring into the new season with us as we transition from the big red wines of winter into the fresh, fruity, and crisp wines that call for warmer temps. This episode features 4 wines – 2 whites and 2 reds – we think welcome the changing weather. These wines remind us of how we dress this time of year: a light layer, nothing too heavy, while we say bye-bye to darker colors and hello to brighter ones! Listen in as we awaken our senses for spring with these affordable beauties!
- 2019 Pietro Est! Est!! Est!!! di Montefiascone, Italy
- 2017 Domaine du Clos des Aumones, Vouvray, France
- 2019 Ken Wright Cellars Pinot Noir, Willamette Valley, Oregon
- 2018 Domaine des Maisons Neuves Moulin A Vent, Beaujolais, France
2020 was definitely one for the books, with pretty much everyone ready to slam the door on the year and start fresh with a new one. Since we didn’t think everyone wanted to relive the dark incidents that will brand 2020 for years to come, we decided to dedicate this episode to highlighting some of the more uplifting events of the year and share some of our personal triumphs and accomplishments. Pour yourself something fabulous to toast as we ring in the New Year and say BUH-BYE to 2020!
Brrr…it’s cold outside! While the freeze may be no fun for most, it is essential to make Icewine, or Eiswein as the Germans say! We decided to show appreciation for the winter season with a tasting of not one but THREE types of Icewine! This sweet wine is unique from other dessert wines because of the strict laws and and harsh conditions required to make it. Canada’s not only known for its maple syrup, but for being the largest producer of Icewine, so it’s perfect that we opted to drink G.Marquis Icewine from Ontario while discussing this wine delicacy.
Wine in a can?! While it may sound outrageous, the new trend is to can our favorite beverage for convenience, portability, and because it’s the hip new thing. As more and more producers jump on the canned wine train, we have been asking ourselves if we should join this modern movement. So to get to the bottom of the can, so to speak, we decided to compare every aspect of canned vs bottled wine, from taste to cost. We grabbed a bottle and a can of pinot noir from one of the biggest entrepreneurs in the canned wine industry – Union Wine Company – for our taste test challenge. Is the can too good to be true? Or is it the perfect way for wine to be a part of all our adventures? Grab a bottle or can (or both!) and listen in to find out! #pinkiesdown
Now it’s time for a recap of our time in Napa Valley. From tasting rooms to vineyards, we had a variety of experiences through a range of widely accessible wines to limited productions! As we recount the rest of our first DBP trip to the motherland, we share everything from the Summer Release Event at Round Pond to a one-on-one tasting at the world-class Joseph Phelps with a spectacular view of their vineyards. Do as the “napkins” (aka, people from Napa) do, pour a glass and get transported to the DBP motherland!
- Black Stallion Winery
- Jessup Cellars
- Round Pond Estate
- JCB Cellars
- Joseph Phelps Vineyards
- Gustavo Wines
Coming at you live from DBP’s motherland, California, this episode was recorded in our hotel after a long, delicious day of wine tasting through Sonoma County. After visiting four wineries – from small and rustic to a chateau with beautiful gardens – we share little tidbits from along the journey with history and fun facts, try to whittle down our list of favorites from the day, and recommend some stops for wine country travelers. Highlighted by meeting a couple of the winemakers themselves and capping off our day with chocolate and a little “S&M,” the Sonoma leg of our tour was a blast! According to the Californians, “You can drink whatever you want, as long as you drink wine.” Cheers!
It’s time to get a bit nostalgic with your DBP hosts, as we reflect on some of our favorite wines and episodes of the past year. From new beginnings to epidemics, we’ve learned and covered a lot. We’ve had a blast this past year and want to relive some of the magic we’ve experienced. Interested in some wine tips we’ve learned along the way? Listen in! Can you guess some of our favorite topics? Find out if you’re right! For this special occasion, we’re popping the cork of a DBP favorite: Gamba Zinfandel. Thanks for a memorable first year, and cheers to a fruitful – get it? – future with the drunk bitches of DBP!
It’s the month of love, and there’s no better pairing than wine and chocolate, right? In this episode, we share tips on how to enjoy our two favorite things in the most delicious way – together of course! We also delve into tales about the confection – including some details about two giant US-based chocolate companies – all while revisiting some pairing rules we learned at a local wine tasting where we had some unusual chocolate flavors. Should you pair dark wines with dark chocolate? Listen and find out! And if you need the perfect wine pairing, seek out The Chocolate Block blend and pop along with us!