podcast

Ep124: Spring [Wine] Awakenings

Spring into the new season with us as we transition from the big red wines of winter into the fresh, fruity, and crisp wines that call for warmer temps. This episode features 4 wines – 2 whites and 2 reds – we think welcome the changing weather. These wines remind us of how we dress this time of year: a light layer, nothing too heavy, while we say bye-bye to darker colors and hello to brighter ones! Listen in as we awaken our senses for spring with these affordable beauties!

  1. 2019 Pietro Est! Est!! Est!!! di Montefiascone, Italy
  2. 2017 Domaine du Clos des Aumones, Vouvray, France
  3. 2019 Ken Wright Cellars Pinot Noir, Willamette Valley, Oregon
  4. 2018 Domaine des Maisons Neuves Moulin A Vent, Beaujolais, France

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podcast

Ep83: Ice, Ice, Baby

Brrr…it’s cold outside! While the freeze may be no fun for most, it is essential to make Icewine, or Eiswein as the Germans say! We decided to show appreciation for the winter season with a tasting of not one but THREE types of Icewine! This sweet wine is unique from other dessert wines because of the strict laws and and harsh conditions required to make it. Canada’s not only known for its maple syrup, but for being the largest producer of Icewine, so it’s perfect that we opted to drink G.Marquis Icewine from Ontario while discussing this wine delicacy.

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.