Brrr…it’s cold outside! While the freeze may be no fun for most, it is essential to make Icewine, or Eiswein as the Germans say! We decided to show appreciation for the winter season with a tasting of not one but THREE types of Icewine! This sweet wine is unique from other dessert wines because of the strict laws and and harsh conditions required to make it. Canada’s not only known for its maple syrup, but for being the largest producer of Icewine, so it’s perfect that we opted to drink G.Marquis Icewine from Ontario while discussing this wine delicacy.
“I’m a Barbie girl, in the Barbie world!” Wait, hold up, we didn’t just travel back to 1997, but we ARE talking about the craze for people going plastic, or rather, under the knife! Of course, plastic surgery has its place, but is society that uncomfortable in their own skin to need to nip and tuck everywhere? And at what point does it become an addiction? From brows to boobs to butts, cosmetic surgery can do just about anything. Are you into the idea of continually striving for perfection, or do you prefer Zero Manipulation, like the name of our wine? Listen in as we discuss the rise of the implant, all while drinking this unfined and unfiltered California blend!
“Make it a better place!” Organic. Natural. Sustainable. What does it all mean? Inspired by the 2016 Art of Earth Pinot Grigio, made with Italian organic grapes, we tackle the topic on what these “earthy” terms mean in the winemaking process and what we as buyers of wine should be aware of as wine becomes a global commodity. We also dive into the topic of organic food and day-to-day practices that can “make the world a better place” (to quote the infamous MJ). Be good to the environment, be good to your body, and drink good wine. Cheers from your DBP Grigio Girls!