You may have noticed your favorite French wine has recently disappeared from the shelves, or perhaps that Spanish Garnacha you love is a few dollars more. This is likely due to the wine tariffs introduced last year imparting an extra fee on certain goods (ahem…wine) from certain European countries. In this episode, we clarify which wines are affected and why this tariff even started in the first place (what does wine have to do with airplanes?!). While we are all about ‘Made in America’ we do love those German Rieslings and other wines made ‘across the pond’. Grab a glass of your fave European wine and listen in to find out if you should be stocking up!
This week we feature another wine-making country that’s likely not on many people’s radars: the tiny country of Luxembourg! In this episode, your DBP hosts get a little more geeky about wine, as far as varietals, methods, etc. Largely influenced by its neighbors, France and Germany, Luxembourgian wines take on similar flavor profiles while offering something distinctive. Be prepared to hear us butcher a few foreign languages, grab a bottle of wine, and get ready to mentally transport yourself across the pond. Cheers, bitches!
“Make it a better place!” Organic. Natural. Sustainable. What does it all mean? Inspired by the 2016 Art of Earth Pinot Grigio, made with Italian organic grapes, we tackle the topic on what these “earthy” terms mean in the winemaking process and what we as buyers of wine should be aware of as wine becomes a global commodity. We also dive into the topic of organic food and day-to-day practices that can “make the world a better place” (to quote the infamous MJ). Be good to the environment, be good to your body, and drink good wine. Cheers from your DBP Grigio Girls!