Spring ahead, fall back…it’s the saying we hear twice a year that drives us mad! Whose idea was it to institute daylight savings time? Does everybody recognize it? And why, oh why, do we still have it? We break down the arguments for and against this widespread practice while ‘Day’ drinking, if you catch our drift. Grab a glass to listen or help you adjust to the changing clocks!
Bet you didn’t think there was a wine out there called Furmint, but in fact, there is! You’d probably also be surprised to hear it is from one of the only countries that has its own oak too – Hungary! Not only does Hungary sit on the same latitude as the infamous Burgundy, but it produces a wine that was once called “the wine of kings and the king of wines.” Pour yourself something fit for a king and explore Hungry for Hungary with us!
Just across the Adriatic Sea from Italy lies the small, yet stunningly beautiful country of Croatia. Besides the miles of crystal clear coastline and hundreds of gorgeous islands, there’s also wine! And lots of it! Unique to Croatia are several varietals of wine that you probably have never heard of, but are surprisingly delicious. Indigenous grapes like Graševina or Plavac Mali might be hard to pronounce, but not to drink. Grab a glass and take a trip with us across the world to sunny Croatia and explore their remarkable wine culture with us! A must try and a must listen!
Want to learn a little more about Croatia’s wine country? Check it out here.
You may have noticed your favorite French wine has recently disappeared from the shelves, or perhaps that Spanish Garnacha you love is a few dollars more. This is likely due to the wine tariffs introduced last year imparting an extra fee on certain goods (ahem…wine) from certain European countries. In this episode, we clarify which wines are affected and why this tariff even started in the first place (what does wine have to do with airplanes?!). While we are all about ‘Made in America’ we do love those German Rieslings and other wines made ‘across the pond’. Grab a glass of your fave European wine and listen in to find out if you should be stocking up!
This week we feature another wine-making country that’s likely not on many people’s radars: the tiny country of Luxembourg! In this episode, your DBP hosts get a little more geeky about wine, as far as varietals, methods, etc. Largely influenced by its neighbors, France and Germany, Luxembourgian wines take on similar flavor profiles while offering something distinctive. Be prepared to hear us butcher a few foreign languages, grab a bottle of wine, and get ready to mentally transport yourself across the pond. Cheers, bitches!
“Make it a better place!” Organic. Natural. Sustainable. What does it all mean? Inspired by the 2016 Art of Earth Pinot Grigio, made with Italian organic grapes, we tackle the topic on what these “earthy” terms mean in the winemaking process and what we as buyers of wine should be aware of as wine becomes a global commodity. We also dive into the topic of organic food and day-to-day practices that can “make the world a better place” (to quote the infamous MJ). Be good to the environment, be good to your body, and drink good wine. Cheers from your DBP Grigio Girls!