Shit.has.literally.hit.the.fan. These days we feel like we are living a scene from the movie Contagion, but, unfortunately, the coronavirus or COVID-19 pandemic is a harsh reality. As we do the right thing and practice social distancing, we wanted to truly understand the scope of the disease and our small, yet hugely impactful part in “flattening the curve.” It’s time to make sure your wine rack is full and hunker down for the long haul as we all become prisoners in our own homes for our own health and the greater good. Time to grab a glass and join us as we discuss current reality or what feels like the twilight zone! The Prisoner red blend is the perfect fit for this episode and our self-quarantine! #staythefuckhome
Wine in a can?! While it may sound outrageous, the new trend is to can our favorite beverage for convenience, portability, and because it’s the hip new thing. As more and more producers jump on the canned wine train, we have been asking ourselves if we should join this modern movement. So to get to the bottom of the can, so to speak, we decided to compare every aspect of canned vs bottled wine, from taste to cost. We grabbed a bottle and a can of pinot noir from one of the biggest entrepreneurs in the canned wine industry – Union Wine Company – for our taste test challenge. Is the can too good to be true? Or is it the perfect way for wine to be a part of all our adventures? Grab a bottle or can (or both!) and listen in to find out! #pinkiesdown
If you thought the Swiss were only good at making cheese fondue, you may be sorely mistaken! This episode we explore the discreet wine-making region of Switzerland, where some of the steepest vineyards in the world are located! We got our hands on a bottle of Petite Arvine from the Valais Region of Switzerland- which is not easy to do since the Swiss drink nearly all the wine they make! But you don’t need a bottle of Swiss wine to listen and enjoy!
What is DBP’s utopia? Wine Country! Though we love it, we know that planning a trip to wine country can seem overwhelming. In this episode, we recount stories and share recommendations from our trips to Willamette Valley, Oregon, and Napa Valley, California – like how to avoid getting too tipsy, how to select your wineries, and how to cut costs – so you can experience wine country like a DBPer, too.
Sarah’s Favorite Wineries:
- Alexana, Oregon
- Cakebread Cellars, Napa Valley
- Utopia Vineyard, Oregon
- Viader Vineyards & Winery, Napa Valley
Jamie’s Favorite Wineries:
Wine Tour Recommendations:
Oh, the places DBP goes! Adventure awaits you in this episode as we recount some of our favorite trips, discuss the pros and cons of planning out every detail versus letting things just “happen,” and share our travel philosophies and tips. Whether we’re traveling within the US or abroad, there are many factors influencing our choices. Join in, and let this 2015 Compass Cabernet guide you as you plan YOUR next travels!