4 years?! Time sure does fly when you are having fun…especially while drinking wine! This episode we break out the wines we picked up on our inaugural DBP visit to Sonoma at a charming winery in Carneros. We both chose the same wine, but different vintages in anticipation of popping them for a special occasion. Listen in as we celebrate our DBPversary, and reflect while enjoying two beauties from the same vineyard! Sip along, because it’s a celebration, bitches!
We finally did it! Not only are we doing a vertical tasting this episode – trying 4 bottles of the same wine, each a different vintage – but, we are also breaking out our Coravin! Join us for this special wine experience, as we drink through Silverado Zinfandel from Napa Valley.
Boy, do we have a surprise for all of you! We won’t say much, just to POP a bottle with us and listen in to our latest news! We’re drinking Parts & Labor red blend, so maybe that’ll keep you guessing. Listen in and find out!
Wine in a can?! While it may sound outrageous, the new trend is to can our favorite beverage for convenience, portability, and because it’s the hip new thing. As more and more producers jump on the canned wine train, we have been asking ourselves if we should join this modern movement. So to get to the bottom of the can, so to speak, we decided to compare every aspect of canned vs bottled wine, from taste to cost. We grabbed a bottle and a can of pinot noir from one of the biggest entrepreneurs in the canned wine industry – Union Wine Company – for our taste test challenge. Is the can too good to be true? Or is it the perfect way for wine to be a part of all our adventures? Grab a bottle or can (or both!) and listen in to find out! #pinkiesdown