What a crazy year 2020 has been?! So bizarre, in fact, that many of you may have missed the release of the documentary, The Phenomenon, and the long-awaited admission of the government’s cover-up of UFOs. Well, no fear – your DBP girls are here to fill you in! We discuss key aspects of the film, including the veracity of the documented UFO sightings, the declassification of government intelligence, and if our extraterrestrial friends are actually trying to tell us something. Are there hidden messages in their visits to our planet? Perfectly paired with this out-of-this-world episode is the Napa red blend, Galaxy, and trust us when we say you’ll def want to have a drink in hand for this one!
Shit.has.literally.hit.the.fan. These days we feel like we are living a scene from the movie Contagion, but, unfortunately, the coronavirus or COVID-19 pandemic is a harsh reality. As we do the right thing and practice social distancing, we wanted to truly understand the scope of the disease and our small, yet hugely impactful part in “flattening the curve.” It’s time to make sure your wine rack is full and hunker down for the long haul as we all become prisoners in our own homes for our own health and the greater good. Time to grab a glass and join us as we discuss current reality or what feels like the twilight zone! The Prisoner red blend is the perfect fit for this episode and our self-quarantine! #staythefuckhome
From false walls and fake cobwebs to buried bottles, the vignerons of France came up with some pretty inventive ways to keep the Germans’ hands off their precious treasure: wine! Throughout World War II, the Germans invaded and pillaged the vineyards of their neighboring country, taking any and all wine they could get their hands on, especially the good shit! All of this has been captured in a fantasic book, called Wine & War, which Sarah read to bring us the deets. Whether you’re a history buff, a wine nerd, or just like to read, Wine & War is a fascinating story to immerse yourself!
The only way a great wine can get better is with an inspiring story to back it. With a philosophy of winemaking that transcends decades of war, a wine legend is born. In this episode, we explore the story of the Lebanese winery, Château Musar, and the man behind it all – Serge Hochar. Serge continued to pursue quality, organic winemaking throughout a 20 year civil war and only lost 2 vintages. With a delicious wine and a remarkable history – Serge and his legacy leave us awe-struck! Find a bottle of Musar Jeune (or, if you’re really ambitious, the elevated Château Musar) red blend and drink though this life-altering story with us! All Hail the Almighty Château Musar!
View the pictures Sarah raved about at their website: http://chateaumusar.com