As it turns out, the Mitten State has more to offer than lakes, apples, and college football – Michigan is also home to several gorgeous wineries!! This episode we recount Sarah’s recent trip to Michigan Wine Country, which was a surprising first for this Michigander. Listen in to learn about the abundance of fruit – for vino and otherwise – that make up Michigan’s coastline, and even more importantly, how does the wine taste??!! Find out with us as we sip on a Gewurztraminer from Old Mission Peninsula, MI (who knew?!)
We thought it was the perfect time to bring you the second installment of our DBP Book Club, when most of us are in need of a virtual journey. What better way to unplug and relax than with a glass of wine in one hand and a book in the other?! This episode we bring to you a collection of our most recent reads ranging from autobiographies to teen dramas. Grab a glass and listen in to find your next genre of escape!
From false walls and fake cobwebs to buried bottles, the vignerons of France came up with some pretty inventive ways to keep the Germans’ hands off their precious treasure: wine! Throughout World War II, the Germans invaded and pillaged the vineyards of their neighboring country, taking any and all wine they could get their hands on, especially the good shit! All of this has been captured in a fantasic book, called Wine & War, which Sarah read to bring us the deets. Whether you’re a history buff, a wine nerd, or just like to read, Wine & War is a fascinating story to immerse yourself!
Some call it the “Magnificent Mile” for wine growing, but what is really behind all the fuss of the 45th parallel? This invisible line runs halfway between the equator and the North Pole, where some of the best wines of the world are grown. We delve into the fascination of this geographical prominence – is it really magical or is there more to it? – all while drinking a namesake wine coming from the Rhône valley itself, which is knee-deep in those 45 degrees of latitude.
We could never have expected to have found a California wine producer right here in Wisconsin. In this episode, we travel to West Bend, WI to visit with Casey Stringer, founder of Stringer Cellars, and chat with him about how he got into the business and the details about his high quality winemaking that just blew us away. Join us as we geek out with Casey, and try his entire line of wines!
Want to know more about Stringer Cellars, or buy wine? Visit https://www.stringercellars.com