It only happens once every four years – or so we thought! 2020 is most definitely a leap year, and we thought we’d celebrate by drinking the infamous Frog’s Leap Merlot while chatting about the goings ons that occur on leap day. Is it lucky or unlucky? What if you are born on leap day? Why does it happen anyway?! We leap into this year and into our glasses, celebrating one more day this year!
The day of love is upon us and we thought we’d honor it with a tribute to the sensual substances named after the goddess of love herself, Aphrodite. Wine and chocolate seem like a titillating duo to woo your sweetheart any day, but there may be more creative ways to boost your libido (avocado, anyone?). We discuss several aphrodisiacs, their stimulating history, and the science behind their arousing properties. Sipping on the tempting red blend, Sexual Chocolate, we get in the mood for this most romantic day! #eatsomethingsexy
There’s no escaping the recent news: Prince Harry and his bride, Meghan Markle, are stepping down as senior members of the British Royal Family with the hope of leading a more private life. But what does that actually mean for the supreme couple? It certainly seems to be more than just giving up a title. If you’re royally obsessed like us, then you’ll want to know all the details and we’ve made sure to do the digging for you! We’ve got the latest on the Royal Exit and recommend you sip on something fit for a Queen while you listen in!
This year, like every other, feels like we’ve been on a never-ending roller coaster. With ups and downs and some loops thrown in, we can feel like we’re on top of the world and then, almost in a heartbeat, feel like we’re plummeting to our doom. And 2019 didn’t disappoint in this arena! In this episode, we recap some of last year’s highlights in rollercoaster fashion – some you may expect and others may come as a surprise – so hang on tight as we pop our Roller Coaster red blend!
It’s almost turkey time!!! With the smorgasbord of deliciousness that comes with a Thanksgiving meal, one may ponder what wine works best with such a wide variety of flavors. Well, we’ve done the homework for you and have tons of suggestions for you to choose from for a perfect holiday pairing. From the apertif to the pumpkin pie, we’ve got you covered! And, we know most of you are forking it out for that turkey, so we made sure to pick some affordable options. Dive into our episode and don’t be afraid to test taste some wine options before the main event, you know, just to be sure!
Could we BE any happier to have an episode dedicated to our favorite show, FRIENDS?! Your DBP hosts don’t need convincing of the appeal of this show, that hit TVs nationwide in 1994 – that means it’s 25 years old!! Even today, so much of what was covered in episodes still applies today, and we continue to find various aspects of our daily lives relating to a scene. Whether you’re more like Joey or Rachel, it doesn’t matter, because we’re sure you’ll find a connection in this episode. Break out your best, “I’ll be there for youuuuu,” and listen.
Happy National Wine & Cheese Day! We couldn’t let this day pass without lending a DBP hand in an attempt to answer the wine-drinker’s million dollar question – what wine should I pair with my food (or vice versa)?! Creating the ideal pairing isn’t quite rocket science, but it’s not always easy either. In this episode we share some tips and tricks for putting together a great pairing. There are certainly some guiding principles to make your mouth do a little happy dance as you sip and nibble, but remember: taste is subjective. We pop open a bottle of Savor Collective to accompany our savory discussion that certainly makes us salivate. Cheers!
From false walls and fake cobwebs to buried bottles, the vignerons of France came up with some pretty inventive ways to keep the Germans’ hands off their precious treasure: wine! Throughout World War II, the Germans invaded and pillaged the vineyards of their neighboring country, taking any and all wine they could get their hands on, especially the good shit! All of this has been captured in a fantasic book, called Wine & War, which Sarah read to bring us the deets. Whether you’re a history buff, a wine nerd, or just like to read, Wine & War is a fascinating story to immerse yourself!
In this special episode, we interview Grant, Tasting Gallery Lead at family-owned Jessup Cellars in Napa Valley. Grant walks us through the philosophy of their winemaking practices, their belief in hospitality, and what makes their wine special. He also takes us on a journey through his own path from growing up in Napa to where he is now. As we get a more intimate look into the friendly Jessup Cellars and the lengths they will go to please their customers (flying to your home for your own personal wine tasting!), we sip on Table for Four, one of Jessup’s flagship wines. So grab a glass and listen in for a treat. As Grant says, “Every glass is an adventure!” and we can guarantee this one is!
Find out more about Jessup Cellars here!
In the spirit of giving and helping the needy, donating old or “out of style” clothing always makes us feel charitable. But where do your clothes really go? What if we told you as far away as to Africa?! And that they were actually being sold, not given away! Wake up and smell the cash! We did, and decided to share with you all we’ve learned about our nation’s approach to clothing donation in this episode – everything from “fast fashion” to what you should absolutely never do with your old clothes! We paired this topic with Purple Heart Red Wine, a charitable wine to discuss a charitable (or maybe not, we will let you decide!) topic!