It’s almost turkey time!!! With the smorgasbord of deliciousness that comes with a Thanksgiving meal, one may ponder what wine works best with such a wide variety of flavors. Well, we’ve done the homework for you and have tons of suggestions for you to choose from for a perfect holiday pairing. From the apertif to the pumpkin pie, we’ve got you covered! And, we know most of you are forking it out for that turkey, so we made sure to pick some affordable options. Dive into our episode and don’t be afraid to test taste some wine options before the main event, you know, just to be sure!
Could we BE any happier to have an episode dedicated to our favorite show, FRIENDS?! Your DBP hosts don’t need convincing of the appeal of this show, that hit TVs nationwide in 1994 – that means it’s 25 years old!! Even today, so much of what was covered in episodes still applies today, and we continue to find various aspects of our daily lives relating to a scene. Whether you’re more like Joey or Rachel, it doesn’t matter, because we’re sure you’ll find a connection in this episode. Break out your best, “I’ll be there for youuuuu,” and listen.
Happy National Wine & Cheese Day! We couldn’t let this day pass without lending a DBP hand in an attempt to answer the wine-drinker’s million dollar question – what wine should I pair with my food (or vice versa)?! Creating the ideal pairing isn’t quite rocket science, but it’s not always easy either. In this episode we share some tips and tricks for putting together a great pairing. There are certainly some guiding principles to make your mouth do a little happy dance as you sip and nibble, but remember: taste is subjective. We pop open a bottle of Savor Collective to accompany our savory discussion that certainly makes us salivate. Cheers!
From false walls and fake cobwebs to buried bottles, the vignerons of France came up with some pretty inventive ways to keep the Germans’ hands off their precious treasure: wine! Throughout World War II, the Germans invaded and pillaged the vineyards of their neighboring country, taking any and all wine they could get their hands on, especially the good shit! All of this has been captured in a fantasic book, called Wine & War, which Sarah read to bring us the deets. Whether you’re a history buff, a wine nerd, or just like to read, Wine & War is a fascinating story to immerse yourself!
In this special episode, we interview Grant, Tasting Gallery Lead at family-owned Jessup Cellars in Napa Valley. Grant walks us through the philosophy of their winemaking practices, their belief in hospitality, and what makes their wine special. He also takes us on a journey through his own path from growing up in Napa to where he is now. As we get a more intimate look into the friendly Jessup Cellars and the lengths they will go to please their customers (flying to your home for your own personal wine tasting!), we sip on Table for Four, one of Jessup’s flagship wines. So grab a glass and listen in for a treat. As Grant says, “Every glass is an adventure!” and we can guarantee this one is!
Find out more about Jessup Cellars here!
In the spirit of giving and helping the needy, donating old or “out of style” clothing always makes us feel charitable. But where do your clothes really go? What if we told you as far away as to Africa?! And that they were actually being sold, not given away! Wake up and smell the cash! We did, and decided to share with you all we’ve learned about our nation’s approach to clothing donation in this episode – everything from “fast fashion” to what you should absolutely never do with your old clothes! We paired this topic with Purple Heart Red Wine, a charitable wine to discuss a charitable (or maybe not, we will let you decide!) topic!
When you start messing with the fate of wine, your DBP hosts’ most-beloved beverage, you’ve caught our attention. Climate change is no joke and it’s definitely causing a stir for wine-growing regions, especially those niche regions. Will Canada be able to continue making their signature icewine? Will we have to say goodbye to our favorite familiar varietals and welcome lesser-known ones? Will new wine regions pop up that we could have never imagined (Russian wine, anyone)? We don’t know for sure, but we had fun hypothesizing what opportunities and potential changes may be in store. We are definitely not scientists, but we can for damn sure speculate on wine. And we got our hands on a rare treat – a red wine from the only desert in the middle of a country that is 50% frozen: Canada!
The world could use some more positivity, and we know just the thing! In this episode, we’re joined by a special DBP guest and wine popper, Ellen, to talk about how we can reduce our footprints, but most importantly, what we can do to increase our handprint (and explain what that really is). Fittingly paired with the Winemaker’s Handprint Merlot from Meeker Vineyards, join us to learn some fun facts about wine tannins, what it means to be part of the Meeker Tribe, and how you can lend a helping hand to create a positive impact on the environment and world around you!
For more ways that to strengthen your handprint (and reduce your footprint) check out the North American Association for Environmental Education’s website at http://www.naaee.org.
Hollywood has a huge influence on the American public, and the 2004 movie, Sideways, has been widely attributed to Merlot’s drop in popularity. This episode we discuss how the nation’s “Merlot mania” quickly turned into “Merlot malaise.” Sideways may have been the thorn in Merlot’s side, however other lesser known factors in the wine world played into Merlot’s downfall. Join us as we discuss the movie, the ironic twist at the end, and the mystery of Merlot as it makes a comeback. Should you drink it or listen to Miles and not drink any “f***ing Merlot!”? Not sure? Grab a bottle of Thorn Merlot by The Prisoner Wine Company and try some with us! #MerlotMe