As it turns out, the Mitten State has more to offer than lakes, apples, and college football – Michigan is also home to several gorgeous wineries!! This episode we recount Sarah’s recent trip to Michigan Wine Country, which was a surprising first for this Michigander. Listen in to learn about the abundance of fruit – for vino and otherwise – that make up Michigan’s coastline, and even more importantly, how does the wine taste??!! Find out with us as we sip on a Gewurztraminer from Old Mission Peninsula, MI (who knew?!)
When thinking of iconic New York dishes, most of us refer to staples like the reuben sandwich or traditional cheesecake. Well perhaps some NY wine would pair well with your NY bagel? Who knew that the state of NY has recently been the third largest producer of wine in the U.S., with over 300 wineries across 9 AVAs?! This episode we take a little detour to learn about a well-established, yet little known region right here in our own backyard!