Thinking back 20 years ago, we never thought we would already be in the era of electric and self-driving cars (Back to the Future, anyone?) As this technology is pushed to become more mainstream – we want to truly understand if they are for the better. Are they more environmentally-friendly and safer to us, the drivers? Or is there a sinister hand at play? Join us while we debate the future of vehicles while we sip on Sinister Hand Red Wine from Columbia Valley.
You may have noticed your favorite French wine has recently disappeared from the shelves, or perhaps that Spanish Garnacha you love is a few dollars more. This is likely due to the wine tariffs introduced last year imparting an extra fee on certain goods (ahem…wine) from certain European countries. In this episode, we clarify which wines are affected and why this tariff even started in the first place (what does wine have to do with airplanes?!). While we are all about ‘Made in America’ we do love those German Rieslings and other wines made ‘across the pond’. Grab a glass of your fave European wine and listen in to find out if you should be stocking up!
In the wake of Hurricane Dorian, we find ourselves wondering storm specifics – what was the deadliest storm in our nation? What do the categories actually mean? And how in the hell do they come up with these names?! Seriously?! This gave us the perfect opportunity to drink Storm Point Red Blend from South Africa while we ponder these weather wonders. Grab a glass and listen in…a storm is coming!
Are you one of those people that needs coffee to get through the day (and, perhaps, ends it with wine)? Have you ever thought, is this really my fourth cup of coffee and it’s only noon? We’re sure you’ve questioned how much is too much – just like us. In this episode, we learn not all caffeine is created equally and delve into the health benefits and risks of drinking coffee or other caffeinated beverages. So even if you’re an energy drink junkie, we’ve got news for you, too! Listen in as we discuss our other favorite beverage, as we kick it up a notch by pairing our topic with not only wine, but espresso too!
It’s the month of love, and there’s no better pairing than wine and chocolate, right? In this episode, we share tips on how to enjoy our two favorite things in the most delicious way – together of course! We also delve into tales about the confection – including some details about two giant US-based chocolate companies – all while revisiting some pairing rules we learned at a local wine tasting where we had some unusual chocolate flavors. Should you pair dark wines with dark chocolate? Listen and find out! And if you need the perfect wine pairing, seek out The Chocolate Block blend and pop along with us!
The only way a great wine can get better is with an inspiring story to back it. With a philosophy of winemaking that transcends decades of war, a wine legend is born. In this episode, we explore the story of the Lebanese winery, Château Musar, and the man behind it all – Serge Hochar. Serge continued to pursue quality, organic winemaking throughout a 20 year civil war and only lost 2 vintages. With a delicious wine and a remarkable history – Serge and his legacy leave us awe-struck! Find a bottle of Musar Jeune (or, if you’re really ambitious, the elevated Château Musar) red blend and drink though this life-altering story with us! All Hail the Almighty Château Musar!
View the pictures Sarah raved about at their website: http://chateaumusar.com