podcast

Ep61: It’s a Cheese and Wine-abration!

Happy National Wine & Cheese Day! We couldn’t let this day pass without lending a DBP hand in an attempt to answer the wine-drinker’s million dollar question – what wine should I pair with my food (or vice versa)?! Creating the ideal pairing isn’t quite rocket science, but it’s not always easy either. In this episode we share some tips and tricks for putting together a great pairing. There are certainly some guiding principles to make your mouth do a little happy dance as you sip and nibble, but remember: taste is subjective. We pop open a bottle of Savor Collective to accompany our savory discussion that certainly makes us salivate. Cheers!

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.

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podcast

Ep42: Switzerland Wines

If you thought the Swiss were only good at making cheese fondue, you may be sorely mistaken! This episode we explore the discreet wine-making region of Switzerland, where some of the steepest vineyards in the world are located! We got our hands on a bottle of Petite Arvine from the Valais Region of Switzerland- which is not easy to do since the Swiss drink nearly all the wine they make! But you don’t need a bottle of Swiss wine to listen and enjoy!

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.

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