Brrr…it’s cold outside! While the freeze may be no fun for most, it is essential to make Icewine, or Eiswein as the Germans say! We decided to show appreciation for the winter season with a tasting of not one but THREE types of Icewine! This sweet wine is unique from other dessert wines because of the strict laws and and harsh conditions required to make it. Canada’s not only known for its maple syrup, but for being the largest producer of Icewine, so it’s perfect that we opted to drink G.Marquis Icewine from Ontario while discussing this wine delicacy.
Happy National Wine & Cheese Day! We couldn’t let this day pass without lending a DBP hand in an attempt to answer the wine-drinker’s million dollar question – what wine should I pair with my food (or vice versa)?! Creating the ideal pairing isn’t quite rocket science, but it’s not always easy either. In this episode we share some tips and tricks for putting together a great pairing. There are certainly some guiding principles to make your mouth do a little happy dance as you sip and nibble, but remember: taste is subjective. We pop open a bottle of Savor Collective to accompany our savory discussion that certainly makes us salivate. Cheers!