‘Tis the season for bolder red wines and deer hunting! In this episode we’re joined by avid huntsman, Adam, as we explore the ethos of the modern, ethical hunter. Delving into the drive behind the hunt, we discuss the hunter’s responsiblity to the environment, the animal, and the earth, and how the stigma associated with the sport is not reflective of a true huntsman. This isn’t some float off into the woods and have a bonfire type of deal; it requires skill and a specific mindset. Fittingly paired with St. Hubert’s “The Stag” Cabernet Sauvignon, this episode is one that’ll prove insightful for those unfamiliar with the hunting world.