We’ve decided to stir things up a bit – literally and figuratively, asking each other the conversation starter questions we’ve collected from our PureWine Wands since Episode 87. Paired with these random questions, we drank Seriously Cool, a cinsault from South Africa. Listen to our off-the-cuff answers and think about how you would answer these questions!
We’re back!!! After what feels like a lifetime, we are finally back drinking and dishing out all things DBP. Not only do we break the silence on where we have been hiding for all these months, but Sarah also shares with us her most recent trip to Napa and Sonoma where she tasted some delicious wines, and had a few unexpected experiences. She’s also got some great tips for anyone visiting wine country in the near future. Grab a glass and get back to DBPing with us!
We couldn’t think of a better way to mark 5 years of the Drunk Bitches Podcast than with a blind tasting….and who doesn’t love a blind tasting?! We are so excited to bring you our second episode fully experiencing the joys and pains of blind tasting. What did we pick for each other and why? Join us and laugh along as we guess our way through the glass. Hint hint: this time we have a red and a white!
We finally did it!! We are so excited to bring you the first of what we hope to be a series of blind tastings. We both chose a wine for the other to blind taste, and were having a total blast not only guessing what each other chose, but putting our palates to the test. Listen in as we guess our way through wine – of course in our own DBP way!
We finally did it! Not only are we doing a vertical tasting this episode – trying 4 bottles of the same wine, each a different vintage – but, we are also breaking out our Coravin! Join us for this special wine experience, as we drink through Silverado Zinfandel from Napa Valley.
All poured! Left to right: 2013, 2015, 2016, and 2017 Silverado Vineyards’ Soda Creek Ranch Zinfandel. Thanks to our nifty Coravin (this podcast is not sponsored), we were able to drink straight through without having to open all four bottles!
With the leaves changing into vibrant colors and a fresh crispness in the air, fall has arrived! And so have the festivities that come with it! This episode we have a laid-back chat about favorite fall activities – from apple picking to cider doughnuts (including Jamie’s culinary adventure!), we get into what makes this season truly a ball! We’ve paired a late harvest Riesling to commemorate this time of year, which will go perfectly with your delicious fall treats. Time to harvest yourself a glass (or mug!) of something spiked and enjoy!
It’s becoming a thing! Our Book Club that is! In our third installment of DBP Book Club, we bring you a potpourri of literary gems – from young adult drama to the story of chocolate conglomerates, we even threw in a motivational book to help us with the changing times. Once again, we swap stories through the pages all whilst sipping on a delightful red that lends well to this episode, it’s pretty much Textbook!
In a world of noise and chaos, most of us are constantly searching for just a few moments of peace and quiet, and as the pandemonium around us gets louder, it becomes harder and harder to find that inner silence. Well, we may have found the perfect solution to get away from it all – float therapy! And we aren’t talking the root beer kind! This episode we interview Andy, the owner and founder of Float Milwaukee, a local float spa. Floating is a relaxation therapy in which one floats in a pod full of salt water, eliminating external stimuli and giving the body a reset. And there are several health benefits far more than just noise relief! Listen in and find out from Andy how floating may just be your newest way to unwind, rest, and rejuvenate! A glass of relaxing red pairs excellently with this episode!
It just became too much, we HAD to see each other! We got together in Sarah’s backyard for some distanced drinking while sharing some of our plans for upcoming episodes. We’ve got some fun in store and wanted to give you a bit of a preview while we pre-celebrated National Wine Day and sipped the newest vintage of the delicious Utopia Pinot Noir Rose.
Wow! It’s our Centennial! The 100th DBP episode!! We are celebrating this most momentous occasion with a memorable wine from our DBP trip to Napa Valley, while reflecting on our growth since our beginnings. How have our wine tastes evolved, and what have been our most favorite episodes, and most surprising wines we’ve tasted? We reflect on all of this and more as we journey back 100 episodes and more than 100 wines!! Pop open something yummy and celebrate along with us!
