guest, interview, podcast

Ep146: Guest Alert! Lisa Lee from Myrtle Beach’s The Tasting Room on 9th

We are thrilled to chat with our latest guest, Lisa Lee, a wine entrepreneur in Myrtle Beach who took a vision of a high-end wine bar with unparalleled hospitality and made it a reality with The Tasting Room on 9th. Her story is inspiring, her personality energetic, and her desire to bring the best to the Arts & Innovation District of Myrtle Beach is heartwarming. Tune in to hear her nontraditional, yet exciting journey of opening a wine bar in a coastal community where most sipping is usually done with cocktails on the beach. Lisa chose a deliciously fresh Provençal rosé from Château Minuty to sip on – grab your own and listen in!

Learn more about Lisa and The Tasting Room on 9th here!

Listen on Apple PodcastsGooglePlay, iHeartRadio and other podcast-listening platforms.

guest, interview, podcast

Ep143: Guest Alert! Nora from Gundlach Bundschu

This episode we interview a special guest – Nora Murphy from Gundlach Bundschu (GB) in Sonoma Valley. Sarah had the pleasure of joining Nora on a winery tour on the infamous pinzgauer through the vineyards of GB. Her depth of knowledge and love for wine were infectious, and we knew we had to have her on the podcast! Join us as we chat with Nora on everything from regenerative organic to wine trends, and how she came to find a home at GB. For all wine enthusiasts, especially those planning a trip to Sonoma anytime ever – you can’t miss this one!

Learn more about Gundlach Bundschu here.

Listen on Apple PodcastsGooglePlay, iHeartRadio and other podcast-listening platforms.

guest, interview, podcast

Ep73: Lovin’ Lovino

We love Sangria. Wine combined with fruit…what’s not to love?! So we were tickled when we found out that an awesome Sangria was practically being made in our backyard! This episode we had the pleasure of sitting down with Jennifer Clearwater, owner and CEO of Lovino Sangria which is made right here in our own state of Wisconsin (from California grapes no less). Listen in and learn the background behind Jennifer’s passion project and how Lovino came to be! Trust us, this isn’t your typical bottled Sangria and it isn’t your typical story. Grab a glass with your favorite wine girls (or boys) and drink the Lovino way; that is, shared with friends and preferably around an open fire (listening to DBP of course)!

As Jennifer says, “Dream big and make the impossible happen!”

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.

podcast

Ep65: This Wine is Uncanny

Wine in a can?! While it may sound outrageous, the new trend is to can our favorite beverage for convenience, portability, and because it’s the hip new thing. As more and more producers jump on the canned wine train, we have been asking ourselves if we should join this modern movement. So to get to the bottom of the can, so to speak, we decided to compare every aspect of canned vs bottled wine, from taste to cost. We grabbed a bottle and a can of pinot noir from one of the biggest entrepreneurs in the canned wine industry – Union Wine Company – for our taste test challenge. Is the can too good to be true? Or is it the perfect way for wine to be a part of all our adventures? Grab a bottle or can (or both!) and listen in to find out! #pinkiesdown

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.