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Ep74: Eat, Drink, and Be Scary

Trick or Treat, smell our feet, give us something good to eat! We’re known for our love of wine, but we also have quite the sweet tooth – teeth? – especially around Halloween. From pumpkin shaped Reese’s to candy corn (does anyone really like it?), all of us have our fave treats this time of year. We share some of ours, the story behind the beloved candy tradition, and the darker side of trick-or-treating…dare we say…poison?! Grab some candy, pick your poison (we sure did!) and listen in!

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Ep73: Lovin’ Lovino

We love Sangria. Wine combined with fruit…what’s not to love?! So we were tickled when we found out that an awesome Sangria was practically being made in our backyard! This episode we had the pleasure of sitting down with Jennifer Clearwater, owner and CEO of Lovino Sangria which is made right here in our own state of Wisconsin (from California grapes no less). Listen in and learn the background behind Jennifer’s passion project and how Lovino came to be! Trust us, this isn’t your typical bottled Sangria and it isn’t your typical story. Grab a glass with your favorite wine girls (or boys) and drink the Lovino way; that is, shared with friends and preferably around an open fire (listening to DBP of course)!

As Jennifer says, “Dream big and make the impossible happen!”

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Ep70: What’s All The Hoopla About – The Scooter Invasion

Scootin’ around town has now taken a literal translation since actual scooters are suddenly everywhere! As these electric “vehicles” invade downtown areas of cities around the country, we couldn’t help but ask – What’s all the hoopla about? Well, for one (or two or three), they are cheap, convenient, and fun!! But this seemingly innocent and attractive new transit option can come with dangerous risk of serious injury or death if not used properly. Sipping on Hoopla California Cabernet, we discuss the current controversy around the scooter invasion and ponder if they are here to stay or a fad that will fizzle.

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Ep69: The One Where They Drink Wine…The FRIENDS Phenomenon

Could we BE any happier to have an episode dedicated to our favorite show, FRIENDS?! Your DBP hosts don’t need convincing of the appeal of this show, that hit TVs nationwide in 1994 – that means it’s 25 years old!! Even today, so much of what was covered in episodes still applies today, and we continue to find various aspects of our daily lives relating to a scene. Whether you’re more like Joey or Rachel, it doesn’t matter, because we’re sure you’ll find a connection in this episode. Break out your best, “I’ll be there for youuuuu,” and listen.

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Ep66: So Long, Summer!

As the warm weather winds down, we share our top summer activities (just add wine!) and what makes it most special for us. We not only cover the best wines to drink in the summer, we also make sure that you’ll leave this episode with fun summer facts like did you know you can tell temperature through crickets?! Summer Water rosé keeps us hydrated in the heat as we bid farewell to our favorite season!

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Ep59: Celebrating the Art of the Blend

In this special episode, we interview Grant, Tasting Gallery Lead at family-owned Jessup Cellars in Napa Valley. Grant walks us through the philosophy of their winemaking practices, their belief in hospitality, and what makes their wine special. He also takes us on a journey through his own path from growing up in Napa to where he is now. As we get a more intimate look into the friendly Jessup Cellars and the lengths they will go to please their customers (flying to your home for your own personal wine tasting!), we sip on Table for Four, one of Jessup’s flagship wines. So grab a glass and listen in for a treat. As Grant says, “Every glass is an adventure!” and we can guarantee this one is!

Find out more about Jessup Cellars here!

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Ep57: No Curfew

Are you a curfew breaker? If you’re one of our listeners, we bet most of you probably have at some point! But, that doesn’t mean they don’t have a purpose for the younger generations. This episode, we discuss the history behind curfews, if they are effective (do they actually prevent youth crime or protect the younger crowds?), and do they potentially violate juvenile civil liberties (wait, what??). While we ponder the concept of curfews, we sip on the No Curfew red blend.

As the winemakers say, “Work will be work and adulting is hard, but we’ll be there when you need that reprieve. So kick off your shoes, settle onto the sofa, and sip away. Now Swirl, Sip & Repeat!” Cheers!

Interested in the safety app we discussed in the episode? Check out Noonlight!

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Ep54: Napa Know How!

Now it’s time for a recap of our time in Napa Valley. From tasting rooms to vineyards, we had a variety of experiences through a range of widely accessible wines to limited productions! As we recount the rest of our first DBP trip to the motherland, we share everything from the Summer Release Event at Round Pond to a one-on-one tasting at the world-class Joseph Phelps with a spectacular view of their vineyards. Do as the “napkins” (aka, people from Napa) do, pour a glass and get transported to the DBP motherland!

Wineries visited:

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Ep52: DBP Travels: A Sonoma Success

Coming at you live from DBP’s motherland, California, this episode was recorded in our hotel after a long, delicious day of wine tasting through Sonoma County. After visiting four wineries – from small and rustic to a chateau with beautiful gardens – we share little tidbits from along the journey with history and fun facts, try to whittle down our list of favorites from the day, and recommend some stops for wine country travelers. Highlighted by meeting a couple of the winemakers themselves and capping off our day with chocolate and a little “S&M,” the Sonoma leg of our tour was a blast! According to the Californians, “You can drink whatever you want, as long as you drink wine.” Cheers!

Wineries visited:

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Ep51: A Year of DBP: The 1st Anniversary

It’s time to get a bit nostalgic with your DBP hosts, as we reflect on some of our favorite wines and episodes of the past year. From new beginnings to epidemics, we’ve learned and covered a lot. We’ve had a blast this past year and want to relive some of the magic we’ve experienced. Interested in some wine tips we’ve learned along the way? Listen in! Can you guess some of our favorite topics? Find out if you’re right! For this special occasion, we’re popping the cork of a DBP favorite: Gamba Zinfandel. Thanks for a memorable first year, and cheers to a fruitful – get it? – future with the drunk bitches of DBP!

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