guest, interview, podcast

Ep146: Guest Alert! Lisa Lee from Myrtle Beach’s The Tasting Room on 9th

We are thrilled to chat with our latest guest, Lisa Lee, a wine entrepreneur in Myrtle Beach who took a vision of a high-end wine bar with unparalleled hospitality and made it a reality with The Tasting Room on 9th. Her story is inspiring, her personality energetic, and her desire to bring the best to the Arts & Innovation District of Myrtle Beach is heartwarming. Tune in to hear her nontraditional, yet exciting journey of opening a wine bar in a coastal community where most sipping is usually done with cocktails on the beach. Lisa chose a deliciously fresh Provençal rosé from Château Minuty to sip on – grab your own and listen in!

Learn more about Lisa and The Tasting Room on 9th here!

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podcast

Ep65: This Wine is Uncanny

Wine in a can?! While it may sound outrageous, the new trend is to can our favorite beverage for convenience, portability, and because it’s the hip new thing. As more and more producers jump on the canned wine train, we have been asking ourselves if we should join this modern movement. So to get to the bottom of the can, so to speak, we decided to compare every aspect of canned vs bottled wine, from taste to cost. We grabbed a bottle and a can of pinot noir from one of the biggest entrepreneurs in the canned wine industry – Union Wine Company – for our taste test challenge. Is the can too good to be true? Or is it the perfect way for wine to be a part of all our adventures? Grab a bottle or can (or both!) and listen in to find out! #pinkiesdown

Listen on Apple PodcastsGooglePlay, Stitcher, iHeartRadio and other podcast-listening platforms.